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Review Article | OPEN ACCESS

Photoprotective Effect of Tea and its Extracts against Ultraviolet Radiation-Induced Skin Disorders

Na-Na Li1, Li Deng1, Li-Ping Xiang2, Yue-Rong Liang1

1Zhejiang University Tea Research Institute, Hangzhou, 310058; 2Guizhou Tea and Tea Products Quality Supervision and Inspection Center, Zunyi 563100, China.

For correspondence:-  Yue-Rong Liang   Email: yrliang@zju.edu.cn   Tel:+8657188982704

Received: 28 December 2013        Accepted: 18 February 2014        Published: 24 March 2014

Citation: Li N, Deng L, Xiang L, Liang Y. Photoprotective Effect of Tea and its Extracts against Ultraviolet Radiation-Induced Skin Disorders. Trop J Pharm Res 2014; 13(3):475-483 doi: 10.4314/tjpr.v13i3.24

© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Ultraviolet (UV) exposure induces photodamage of skin. It is a matter of concern that the level of UV radiation reaching the earth surface is increasing as a result of depletion of the stratospheric ozone, and climate change. It is urgently necessary to develop strategies to protect the skin from UV-induced injuries. Tea extracts are gaining increasing attention as a supplement in skin care products. However, the factors contributing to the photoprotective effects of tea extracts have not been systematically defined and conflicting results about the effect of tea extracts on photodamage have been reported. In this paper, the literature dealing with the use of tea and its extracts for the prevention of photodamage to the skin as well as the photoprotective effects of tea and its extracts have been highlighted. The potential chemopreventive agents in tea include catechins, caffeine, polysaccharides, apigenin and luteolin which inhibit, reverse or retard the process of the skin photodamage via their sunscreen and antioxidant properties, regulation of signal transduction pathway and gene expression, alleviation of DNA damage, and modulation immunological function are also presented. Existing gaps in this research field include incomplete clarity of photochemopreventive mechanism of tea, the adverse or side effects of tea extracts owing to residues or impurity and the instability of the functional components of tea during storage.  

Keywords: Camellia sinensis; Photoageing, Antioxidant, Tea extracts, Sunburn, DNA damage; Immunological modulation; Gene expression

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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